'Wines of the Americas' by Robert Joseph is an essential guide to the diverse and dynamic wine regions across the American continents, offering insights into their history, varieties, and winemaking techniques.

Discover the art of wild fermentation with 'Making Wild Wines Meads' by Pattie Vargas. This guide offers detailed instructions for creating unique wines and meads using natural ingredients and wild yeasts, perfect for both beginners and experienced brewers.

'The Oxford Companion to Wine' by Jancis Robinson is a comprehensive guide to the world of wine, covering its history, production, and global industry. With over 4,000 entries, it's an essential resource for enthusiasts and professionals alike.