'More Cooking and Wine Country' by Joanne Weir is a delightful guide to pairing exquisite meals with the perfect wines, offering a taste of wine country's culinary and viticultural treasures.

Discover the secrets to perfect pasta with 'Cooking with Pasta', a guide that blends traditional techniques with modern recipes. Ideal for cooks of all levels, it offers step-by-step instructions for dough, shapes, and sauces, plus tips for a complete dining experience.