9781898697367 - The Complete Middle East Cook Book

The Complete Middle East Cook Book

'The Complete Middle East Cook Book' by Tess Mallos is an extensive culinary guide that takes readers on a flavorful journey through the Middle East. This book is a treasure trove of recipes, offering a comprehensive collection of dishes from countries such as Lebanon, Turkey, Iran, and Egypt, among others. With over 500 recipes, it covers everything from appetizers and salads to main courses and desserts, providing a deep dive into the rich and diverse culinary traditions of the Middle East. Each recipe is accompanied by detailed instructions, making it accessible for cooks of all levels. The book also includes fascinating insights into the history and culture behind the dishes, making it not just a cookbook but also a cultural exploration. Whether you're a seasoned chef or a curious foodie, this book is an invaluable resource for anyone looking to explore the flavors of the Middle East.

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€29.95
GOED
Auteur Tess Mallos
ISBN 9781898697367
Taal en
Bindwijze Hardcover
Tags Middle Eastern cuisine cookbook Tess Mallos authentic recipes cultural exploration

'The Complete Middle East Cook Book' by Tess Mallos is a masterpiece that stands out for its depth and breadth of coverage. The book excels in presenting a wide array of recipes that are authentic and meticulously detailed, allowing readers to recreate the flavors of the Middle East in their own kitchens. One of the book's strengths is its cultural insights, which add a rich layer of context to the recipes, making the cooking experience more meaningful. However, some readers might find the sheer volume of recipes overwhelming, and beginners could benefit from more step-by-step photos. Despite these minor drawbacks, the book is a comprehensive guide that offers something for everyone, from traditional dishes to lesser-known regional specialties. Its clear instructions and engaging narrative make it a must-have for anyone passionate about Middle Eastern cuisine.

'The Complete Middle East Cook Book' by Tess Mallos is an exhaustive exploration of Middle Eastern cuisine, featuring over 500 recipes from across the region. The book is organized into sections that cover a wide range of dishes, including mezze, soups, meats, seafood, and desserts, providing a holistic view of the culinary landscape. Each recipe is presented with clear, step-by-step instructions, making it accessible to cooks of all skill levels. Beyond the recipes, the book delves into the cultural and historical significance of the dishes, offering readers a deeper understanding of the traditions and practices that shape Middle Eastern cooking. From the aromatic spices of Morocco to the hearty stews of Iran, this book captures the essence of Middle Eastern cuisine, making it an essential resource for anyone looking to explore the rich flavors and traditions of the region.